Bellwether Coffee

## **Join Bellwether for a live Producer Interview + Coffee Spotlight webinar featuring Andrés Martínez and Colombia Caturra.**

In this special session, we’ll sit down with **Andrés Martínez**, a Colombian producer and fermentation specialist, to explore the story and science behind one of our newest coffees: **Colombia Caturra**.

With a background in biochemical engineering and fermentation, Andrés has worked alongside renowned producer Diego Bermudez and now leads the Sarma Young project, supporting small producers across southern Colombia. Through innovative fermentation techniques and a community-driven approach, he’s helping farmers elevate quality, increase value, and bring unique coffees to market. We’ll also be joined by Bellwether’s head roaster, Zoe Gigas, who will lead a quick cupping and share tasting insights on this unique coffee.

In this live conversation, we'll explore:

✔️ The story behind Colombia Caturra Floral and its unique flavor profile

✔️ Insights into Andrés’ work as a producer and fermentation specialist

✔️ What makes this coffee stand out—and how to get the most out of it

\+ a live Q\&A (in English + Spanish)

**Bonus:** We’ll be brewing and sampling this coffee at our booth (#1419) during World of Coffee San Diego (April 10–12)—before it becomes available on the Bellwether Marketplace. If you’re attending, this is a unique opportunity to taste the coffee ahead of its official release.

**🗓️ Wednesday, April 8th at 1pm PST / 3pm CT / 4pm EST**
