Addressing common SBTi progress ‘blockers’ for Food Brands
Carbon Maps
40:12
If you are a Sustainability Manager in the food sector, you know that setting FLAG targets and collecting the right data can feel like navigating a maze.
In this webinar, Bahareh and Jérémie skip the jargon and focus on execution. They're sharing practical tips and expert insights based on their experience supporting food companies with their targets.
Speakers
J
Jérémie Wainstain
Head of Science & Co-founder
B
Bahareh Zamani
Climate Science Custodian
Addressing common SBTi progress ‘blockers’ for Food Brands
40:12