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Addressing common SBTi progress ‘blockers’ for Food Brands

Carbon Maps

40:12

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If you are a Sustainability Manager in the food sector, you know that setting FLAG targets and collecting the right data can feel like navigating a maze.

In this webinar, Bahareh and Jérémie skip the jargon and focus on execution. They're sharing practical tips and expert insights based on their experience supporting food companies with their targets.

Speakers

J

Jérémie Wainstain

Head of Science & Co-founder

B

Bahareh Zamani

Climate Science Custodian

Addressing common SBTi progress ‘blockers’ for Food Brands

40:12

Watch